Deviled Eggs

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 12 eggs in single layer in pot and cover with 2 inches of cool water.
  • Bring to boil, then remove from heat, cover and let stand for 12 minutes. After 12 minutes place eggs in ice water bath until cool.
  • Once cool, peel eggs, cut in half and remove yolks.
  • Mash yolks and add remaining ingredients. (Suggest starting with less pickle juice and salt then add more to taste.).
  • Place mixture in quart bag, snip end and pipe mixture into egg halves. Sprinkle with paprika if using.
  • Refrigerate and chill for at least two hours.
  • Notes: I sometimes boil an extra egg or two to have more yolks and in case any of the whites tear.
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