Name: Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 deviled eggs, 6 serving(s)
Ingredients: 6 hard-boiled eggs; 2 tablespoons mayonnaise or 2 tablespoons Miracle Whip; 1 teaspoon spicy brown mustard; 1/2 teaspoon white vinegar; 2 tablespoons dill pickle relish or 2 tablespoons diced pickles; 1 tablespoon pickle juice (from the jar)

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Recipe by Chef #1180320

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Deviled Eggs

Ready In:: 20mins
Serves:
Yields:
Units:

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ingredients

6 hard-boiled eggs
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
1 teaspoon spicy brown mustard
¹⁄₂ teaspoon white vinegar
2 tablespoons dill pickle relish or 2 tablespoons diced pickles
1 tablespoon pickle juice (from the jar)

directions

Cut shelled hard boiled eggs in half length wise.
Place yolks into a mixing bowl and place whites to the side.
Mash up yolks and combine all ingredients until a smooth consistency is obtained.
Spoon mixture into egg white halves and serve.

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RECIPE MADE WITH LOVE BY

@sdhelms80

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@sdhelms80

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"Deviled Eggs"

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photo by Lavender Lynn

11/3/2012

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review by Lavender Lynn

11/3/2012

Great combination of flavors. Nummy deviled eggs! Made for PAC Fall 2012.

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review by loof751

11/2/2012

Tasty deviled eggs! The spicy mustard was a nice touch with the tang of the pickles. Thanks for sharing your recipe! Made for Fall PAC 2012

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photo by lazyme

10/25/2012

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review by lazyme

10/25/2012

Good eggs! I made as directed with pickle relish and mayo. I only made 3 eggs for 2 of us and I have to say that I only got 2 - my grandson scarfed down the rest. lol. Thanks Chef for a nice keeper. Made for Fall PAC 2012.

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