Deviled Eggs
Deviled Eggs
3
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READY IN: 20mins
SERVES: 6
YIELD: 12 deviled eggs
UNITS: US
INGREDIENTS
Nutrition- 2
- 1teaspoon spicy brown mustard
- 1⁄2teaspoon white vinegar
- 2tablespoons dill pickle relish or 2 tablespoons diced pickles
- 1
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DIRECTIONS
- Cut shelled hard boiled eggs in half length wise.
- Place yolks into a mixing bowl and place whites to the side.
- Mash up yolks and combine all ingredients until a smooth consistency is obtained.
- Spoon mixture into egg white halves and serve.
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