Deviled Eggs

READY IN: 10mins
SERVES: 6
YIELD: 12 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in halves; set whites aside.
  • Remove yolks and mash with a fork.
  • Mix with the remaining ingredients.
  • Salt and pepper to taste.
  • Stuff egg white halves and refrigerate.
  • Times does not include boiling eggs.
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