Deviled Eggs

Recipe by Ann Marie F
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggs, slice in half lengthwise and remove yolks.
  • In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
  • Stir in mayonnaise and mustard until well mixed.
  • If mixture is too dry, add additional mayonnaise or a small amount of cream.
  • Season with salt and pepper.
  • Pipe or spoon egg yolk mixture into egg white halves.
  • Press olive slice onto top of egg and sprinkle lightly with paprika.
  • Serve immediately or refrigerate.
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