Dessert Samosas

Recipe by Diana Adcock
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After soaking the coconut for 1 hour mix remaining ingredients together.
  • Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
  • Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
  • Place pastries on a lightly greased cookie sheet.
  • Cover with plastic wrap and place in the fridge for about 1 hour.
  • Preheat oven to 425 degrees.
  • Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
  • ***The amount you get depends on how thick you roll the pastry.
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