Denver Pork Chops

"This is really crisp and good, very easy to make"
photo by esteban photo by esteban
photo by esteban
photo by esteban photo by esteban
photo by esteban photo by esteban
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:




  • Heat oven to 325F degrees.
  • Season pork chops with salt& pepper.
  • Coat both sides with sour cream and then corn flakes crumbs.
  • Place on cookie sheet and bake for 45 minutes or until done.

Questions & Replies

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  1. This has become one of my favorite ways to cook pork chops. It uses ingredients I typically have around, it's fast, and best of all, the pork chops are delicious and moist. I like to add garlic powder, a little cayenne pepper, and a pinch of garlic salt to the sour cream to give the chops an extra kick. Also, I generally only need about 30 minutes cooking time, but I imagine the chops I use are thinner than the center cut. Thank you for sharing this recipe!
  2. DELISH!! I made this for supper last night and it was wonderful. My whole family loved it and I will definitely make this again.
  3. Had unexpected company for dinner, this was so easy and quick. Turned out delicious and lovely crunchy. Everyone enjoyed them very much. Didn't have corn flakes, used crushed bran flakes, gave it a real nice nutty flavour. I used no fat sour cream and served them with steamed carrots, cauliflower and celery and mashed potato. Very Nice supper and I will make them again, thanks for posting.
  4. Excellent and easy recipe. I used crushed bran flakes and baked in the oven on a grill. Came out crispy and tender. May add some spices and hot sauce next time.
  5. Fam gave this a five tonight. Could barely keep them on the table. Honest, my son was asking for seconds before he even finished his first two. I used Special K to instead of corn flakes. Added some of the additional ingrediants the other members suggested. This was excellent. Sour Cream!!!??? Who knew???!!!


Hi! I'm from Germany but I have been living in the States for quite a while now. I do like living here but I miss German food! Right know I work at a seafood restaurant and go to college where I work towards an Associate Degree in Nutrition; my real passion is cooking, though. I actually consider switching majors, or double majoring. We'll see...
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