Dense, Delicious Brownies (Gluten-Free, Dairy/Casein-Free)

Recipe by Laurie150
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READY IN: 35mins
SERVES: 9
YIELD: 9 brownies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup unsweetened cocoa powder
  • 12
    cup dairy-free margarine, melted
  • 1
    cup sugar (I use 3/4 to a cup, as they can get pretty sweet!)
  • 2
    teaspoons vanilla extract
  • 1
    teaspoon chocolate extract
  • 12
    cup gluten-free flour
  • 1
    teaspoon xanthan gum
  • 18
    teaspoon salt
  • 12
    cup non-dairy chocolate chips
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly grease an 8x8 pan and set aside.
  • In a small bowl, mix together flour, xanthan gum and salt. Set aside.
  • In a large bowl, stir together cocoa and margarine 'til well combined.
  • Mix in sugar until completely saturated.
  • Break egg into a small bowl, then mix completely into cocoa mixture. Do the same with the second egg.
  • Stir in extracts.
  • Mix in flour, combining completely but not overmixing.
  • Stir in non-dairy chocolate chips.
  • Bake for 20-22 minutes, checking with a toothpick for doneness.
  • Let cook in pan, then remove and eat it. Don't share.
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