Dense, Fudgy Vegan Brownies
My favourite bedtime snack! Tastes best when warmed in a 375F oven for 20 minutes before eating. Don't overbake!
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INGREDIENTS
Nutrition- 1cup pumpkin puree
- 1⁄4cup Splenda granular
- 1⁄4cup dark brown sugar
- 1
- 3⁄4
- 1⁄3cup cocoa powder
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
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DIRECTIONS
- Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
- Mix pumpkin, Splenda, sugar and vanilla in a medium bowl.
- In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
- Make a well in the center of the dry ingredients and add the pumpkin mixture.
- Mix until just combined, adding boiling water if required.
- Spread in prepared pan and bake 28 minutes, until center is firm.
- Cool completely before slicing.
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