Dense, Fudgy Vegan Brownies

Recipe by YummySmellsca
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READY IN: 43mins
SERVES: 4
YIELD: 1 8x8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
  • Mix pumpkin, Splenda, sugar and vanilla in a medium bowl.
  • In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
  • Make a well in the center of the dry ingredients and add the pumpkin mixture.
  • Mix until just combined, adding boiling water if required.
  • Spread in prepared pan and bake 28 minutes, until center is firm.
  • Cool completely before slicing.
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