Chewy Gooey Low Fat Vegan Brownies

Recipe by Chef tanecnk
READY IN: 35mins
SERVES: 12
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
  • Microwave the margarine* in a small bowl until melted. Let cool .
  • Mix margarine and sugar in a large bowl.
  • Add applesauce and mix.
  • Beat in the vanilla extract and pumpkin.
  • Add flour mixture to the large bowl and mix. Stir in chocolate chips if using.
  • Grease a 8x8-inch pan with cooking spray and pour in batter.
  • Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
  • *I like to use Smart Balance Light for my margarine.
  • ** For mint brownies add 1/2 -1 tsp of peppermint extract.