Black Bean Brownies (Gluten Free)

Recipe by ejc12
READY IN: 45mins
SERVES: 9
YIELD: 9 brownies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prehear oven to 350 degrees.
  • Lightly grease 8x8 square baking dish.
  • Combine the black beans, eggs, oil, cocoa powder, baking powder, salt, vanilla, and sugar in a blender. Blend until smooth. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the mixture or mix into the batter.
  • Bake in a preheated oven until the top is dry and edges start to pull away from the sides of the pan, about 30 minutes.
  • I frost them by putting the remaining bag of chocolate chips on top of the brownies when they come out of the oven. When melted, I spread them around.
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