Black Bean Brownies (Gluten Free)
Gluten free brownies
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READY IN: 45mins
SERVES: 9
YIELD: 9 brownies
UNITS: US
INGREDIENTS
Nutrition- 1(15 ounce) can black beans
- 3
- 3tablespoons oil
- 1⁄2cup cocoa
- 1⁄2teaspoon baking powder
- 1pinch salt
- 1teaspoon vanilla
- 3⁄4cup sugar
- 1⁄2cup milk chocolate chips
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DIRECTIONS
- Prehear oven to 350 degrees.
- Lightly grease 8x8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, baking powder, salt, vanilla, and sugar in a blender. Blend until smooth. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the mixture or mix into the batter.
- Bake in a preheated oven until the top is dry and edges start to pull away from the sides of the pan, about 30 minutes.
- I frost them by putting the remaining bag of chocolate chips on top of the brownies when they come out of the oven. When melted, I spread them around.
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