Deluxe Peach Ice Cream

READY IN: 3hrs
YIELD: 1 gallon




  • Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
  • In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
  • In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
  • Gradually add sugar mixture to eggs, beating using electric mixer until thick.
  • Add in milk; mix well.
  • Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
  • Remove pot from heat and set in cold water; stir gently until mixture is cool.
  • Add in cream and vanilla; stir to combine.
  • Add in peaches; stir to combine.
  • Pour mixture into the container of a 1-gallon electric ice cream freezer.
  • Freeze according to the machine's directions.
  • Let ripen at least 1 hour.