Fresh Peach Ice Cream (Regular and Diet Versions)

Recipe by Dee514
READY IN: 1hr 35mins
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
  • Regular version
  • 1 12 - 2
    cups fresh pureed peaches (about 4-6 peaches)
  • 23
    cup sugar
  • 1 12
  • 12
    teaspoon vanilla
  • 12
    teaspoon almond flavoring (extract)
  • Diet version
  • 1 12 - 2
    cups fresh pureed peaches (about 4-6 peaches)
  • 8
    (1 g) envelopes Equal sugar substitute (sugar substitute)
  • 1 12
  • 12
    teaspoon vanilla
  • 12
    teaspoon almond flavoring (extract)
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DIRECTIONS

  • In food processor/blender, puree peaches (peeling the peaches is optional).
  • Blend peach puree and all ingredients until very smooth.
  • Chill ice cream mix until cold, about 1-2 hours.
  • Pour mix into your ice cream machine and process according to manufacturer's directions.
  • It may be necessary to continue the"chill/beat" cycle for 15-30 minutes after the first cycle stops.
  • Note: Since fresh Peach Ice Cream is very soft, it maybe necessary to let it"ripen" in your ice cream maker for an additional 45 minutes (or place in a bowl in freezer) if you prefer a firmer ice cream.
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