Brown Sugar Peach Ice Cream
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 quart
ingredients
- 4 large peaches, pureed or chopped fine
- 1 1⁄4 cups brown sugar, firmly packed
- 1 tablespoon lemon juice
- 1 1⁄2 cups milk
- 3 eggs, beaten
- 1 1⁄2 cups whipping cream
- 1 teaspoon vanilla extract
directions
- To peaches, add 1/2 cup of the sugar and the lemon juice.
- Set aside, covered in refrigerator.
- In a medium saucepan combine milk, eggs, and remaining sugar.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
- Stir in cream and vanilla.
- Chill.
- Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.
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Reviews
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Fantastic recipe, Mirj! I needed to make more than a quart as I had 12 people to feed. So, I tripled the recipe. I would adjust it just a tad, only because I had liquid left over, and couldn't fit any more into the ice cream freezer. 1. Didn't have fresh peaches, but a friend had just frozen some fresh ones a few weeks ago. We took these and chopped them finely. Used about 5 cups for a triple batch. 2. Didn't do my math right, so didn't have enough whipping cream. Used 3 cups for triple batch. Turned out wonderfully. 3. Used total of 4 1/2 cups of milk. Still had too much liquid. Could probably decrease to about 3 1/2. 4. Don't leave out the lemon juice. The acidity helped blend the flavors together nicely. This will be a summer-time staple at our house. Thanks!
RECIPE SUBMITTED BY
Mirj2338
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