Brown Sugar Peach Ice Cream

Name: Brown Sugar Peach Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 quart
Ingredients: 4 large peaches, pureed or chopped fine; 1 1/4 cups brown sugar, firmly packed; 1 tablespoon lemon juice; 1 1/2 cups milk; 3 eggs, beaten; 1 1/2 cups whipping cream; 1 teaspoon vanilla extract

(4)

Recipe by Mirj2338

Every August the peach tree in our garden is bursting with huge, juicy peaches. I make this at least once a week every summer once that tree gives up its fruit, for family desserts and as gifts for friends.

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READY IN: 30mins

YIELD: 1 quart

UNITS: US

INGREDIENTS

Nutrition

4

large peaches, pureed or chopped fine
1 ¹⁄₄

cups brown sugar, firmly packed
1

tablespoon lemon juice
1 ¹⁄₂

cups milk
3

eggs, beaten
1 ¹⁄₂

cups whipping cream
1

teaspoon vanilla extract

DIRECTIONS

To peaches, add 1/2 cup of the sugar and the lemon juice.
Set aside, covered in refrigerator.
In a medium saucepan combine milk, eggs, and remaining sugar.
Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
Stir in cream and vanilla.
Chill.
Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.

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