Brown Sugar Peach Ice Cream

Recipe by Mirj2338
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READY IN: 30mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To peaches, add 1/2 cup of the sugar and the lemon juice.
  • Set aside, covered in refrigerator.
  • In a medium saucepan combine milk, eggs, and remaining sugar.
  • Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes.
  • Stir in cream and vanilla.
  • Chill.
  • Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.
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