Name: Dairy Free Peach Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 4 cups fresh peaches or 1 lb frozen peaches, sliced; 1 cup light vanilla soymilk; 3/4 cup light brown sugar, packed; 2 tablespoons lemon juice; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt

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Recipe by Enjolinfam

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Dairy Free Peach Ice Cream created by Pneuma

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.

Ready In:: 10mins
Serves:
Units:

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ingredients

4 cups fresh peaches or 1 lb frozen peaches, sliced
1 cup light vanilla soymilk
³⁄₄ cup light brown sugar, packed
2 tablespoons lemon juice
¹⁄₂ teaspoon vanilla extract
¹⁄₂ teaspoon salt

directions

If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately or freeze up to 30 minutes first for firmer texture.

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RECIPE MADE WITH LOVE BY

@Enjolinfam

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@Enjolinfam

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"This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so."

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question by 2DobeMom

5/27/2017

could this be made with almond milk instead of soy?

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review by alexia598

5/19/2009

This is one of my favorite quick desserts. I substituted mangoes instead of peaches and used 1/2 cup of brown sugar. SO GOOD.

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tweak by alexia598

5/19/2009

This is one of my favorite quick desserts. I substituted mangoes instead of peaches and used 1/2 cup of brown sugar. SO GOOD.

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review by TasteTester

8/28/2008

I made this ice cream using fresh peaches and it came out wonderfully. I put the ice cream in the freezer overnight and it came out with a smooth and creamy consistency. The only change I'll make next time is to use only half of the brown sugar because I think that will bring out the flavor of the peaches even more. Thanks for posting this delicious and low-cholesterol recipe!

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photo by Pneuma

8/17/2008

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