Dairy Free Peach Ice Cream

Name: Dairy Free Peach Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 4 cups fresh peaches or 1 lb frozen peaches, sliced; 1 cup light vanilla soymilk; 3/4 cup light brown sugar, packed; 2 tablespoons lemon juice; 1/2 teaspoon vanilla extract; 1/2 teaspoon salt

(5)

Recipe by Enjolinfam

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

cups fresh peaches or 1 lb frozen peaches, sliced
1

cup light vanilla soymilk
³⁄₄

cup light brown sugar, packed
2

tablespoons lemon juice
¹⁄₂

teaspoon vanilla extract
¹⁄₂

teaspoon salt

DIRECTIONS

If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately or freeze up to 30 minutes first for firmer texture.

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