Dairy Free Peach Ice Cream

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.
- Ready In:
- 10mins
- Serves:
- Units:
6
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ingredients
- 4 cups fresh peaches or 1 lb frozen peaches, sliced
- 1 cup light vanilla soymilk
- 3⁄4 cup light brown sugar, packed
- 2 tablespoons lemon juice
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon salt
directions
- If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
- Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately or freeze up to 30 minutes first for firmer texture.
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@Enjolinfam
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@Enjolinfam
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"This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so."
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I made this ice cream using fresh peaches and it came out wonderfully. I put the ice cream in the freezer overnight and it came out with a smooth and creamy consistency. The only change I'll make next time is to use only half of the brown sugar because I think that will bring out the flavor of the peaches even more. Thanks for posting this delicious and low-cholesterol recipe!1Reply
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