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Dairy Free Peach Ice Cream

Dairy Free Peach Ice Cream created by Pneuma

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
  • Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately or freeze up to 30 minutes first for firmer texture.
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RECIPE MADE WITH LOVE BY

@Enjolinfam
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@Enjolinfam
Contributor
"This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so."
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  1. 2DobeMom
    could this be made with almond milk instead of soy?
    Reply
  2. alexia598
    This is one of my favorite quick desserts. I substituted mangoes instead of peaches and used 1/2 cup of brown sugar. SO GOOD.
    Reply
  3. alexia598
    This is one of my favorite quick desserts. I substituted mangoes instead of peaches and used 1/2 cup of brown sugar. SO GOOD.
    Reply
  4. TasteTester
    I made this ice cream using fresh peaches and it came out wonderfully. I put the ice cream in the freezer overnight and it came out with a smooth and creamy consistency. The only change I'll make next time is to use only half of the brown sugar because I think that will bring out the flavor of the peaches even more. Thanks for posting this delicious and low-cholesterol recipe!
    Reply
  5. Pneuma
    Dairy Free Peach Ice Cream Created by Pneuma
    Reply
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