Deliciously Rich Mayo and Blue Cheese Sauce

READY IN: 8mins
SERVES: 4-6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the ingredients directly in a small saucepan with a heavy bottom, over slow heat.
  • With a whisk or fork, stir until the cheese has melted and the ingredients are smooth. Do not boil !
  • Use hot on vegetables or cold as a salad dressing.
  • Use in canned or fresh pear half hollows, with roasted walnuts, as a starter.
  • Season with coarse black pepper and fork through hot pasta, and add lots of freshly-chopped parsley.
  • Can be kept in fridge for a few days at least.
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