Deliciously Rich Mayo and Blue Cheese Sauce
photo by Zurie
- Ready In:
- 8mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 4-6
ingredients
- 1⁄2 cup mayonnaise (not bland, preferably)
- 1⁄2 cup sour cream (thick, or use creme fraiche)
- 1 cup blue cheese, well crumbled by hand
- 1 garlic clove, chopped and crushed (optional)
directions
- Combine the ingredients directly in a small saucepan with a heavy bottom, over slow heat.
- With a whisk or fork, stir until the cheese has melted and the ingredients are smooth. Do not boil !
- Use hot on vegetables or cold as a salad dressing.
- Use in canned or fresh pear half hollows, with roasted walnuts, as a starter.
- Season with coarse black pepper and fork through hot pasta, and add lots of freshly-chopped parsley.
- Can be kept in fridge for a few days at least.
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RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).