Veal With Blue Cheese Sauce

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1 12
    lbs veal scallops
  • 1 12
    tablespoons brandy
  • 1 12
    cups beef stock
  • 1 12
    cups chicken stock
  • 1 12
    cups whipping cream
  • 1 34
    cups blue cheese, crumbled
  • fresh parsley, chopped
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DIRECTIONS

  • Melt butter in heavy large skillet over high heat.
  • Season veal with salt and pepper.
  • Working in batches, add veal to skillet and saute until just golden brown, about 2 minutes per side.
  • Transfer veal to platter.
  • Tent with foil to keep warm.
  • Add brandy to skillet.
  • Bring to boil, scraping up any browned bits.
  • Add both stocks.
  • Boil until liquid is reduced to generous 1 cup, about 10 minutes.
  • Add cream; boil until sauce is slightly thickened, about 12 minutes.
  • Reduce heat to medium-low.
  • Add cheese and whisk until melted.
  • Simmer until thickened to sauce consistency, about 8 minutes.
  • Season sauce with salt and pepper.
  • Spoon sauce over veal.
  • Sprinkle with parsley and serve.
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