Chicken with Asparagus & Blue Cheese Sauce

Recipe by MMers
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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cut chicken legs in half at joint.
  • Dredge with flour and set aside.
  • Heat oil in frying pan.
  • Brown chicken pieces on all 4 sides.
  • In a medium bowl, combine wine, blue cheese, soup, salt and pepper.
  • Pour half this mixture into a 12" x 10" glass casserole dish.
  • Place browned chicken on top.
  • Pour remaining soup mixture over chicken.
  • Bake in oven, uncovered, for 30 minutes.
  • Meanwhile, prepare asparagus.
  • Gently bend stalk near end of spear.
  • Stalk will break at point where it becomes too tough to eat.
  • Discard end.
  • Rinse spears under cold, running water.
  • Drain.
  • Cut each spear into 1 1/2" pieces.
  • At end of 30 minutes, remove casserole dish from oven.
  • Scatter asparagus between chicken pieces.
  • Cover tightly with aluminum foil and continue baking for 30 minutes longer or until chicken is cooked.
  • Serve over cooked white rice.
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