Delicious Tastee Yorkshire Pudding by Tubbortons

Submitted by Tubbort Tons

"A delicious and tastee pudding for eatings with meats and other savory delights! Tubbortons!"

 

• Ready In: 35mins
• Ingredients: 5

ingredients

• 2 eggs
• 1⁄2 teaspoon kosher salt
• 1 cup all-purpose flour, unsifted
• 1 cup whole milk
• 2 tablespoons salted butter or 2 tablespoons beef drippings

directions

1. Combine eggs, salt, flour and milk in a blender.
2. Blend about 2 seconds in blender. Scrape the sides to combine.
3. Blend 40 more seconds, and then move to the refrigerator. Refrigerate at least 1 hour (more is better). Overnight is best!
4. Preheat oven to 400 degrees.
5. Pulse batter in the blender a few times.
6. Pour blender contents into a 9 inch pie pan, greased, and bake in the middle of the oven for 15 minutes.
7. Turn heat down to 375 degrees, and bake for 15 more minutes, or until pudding is crisp and rises.
8. Serve with gravy from the meat. TUBBORTONS!