Delicious Oven-Barbecued Chicken Thighs

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In a large nonstick skillet, melt butter over medium heat being careful not to burn.
  • Add the chicken and lightly brown.
  • Remove chicken and place in a 9x13-inch baking dish.
  • Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
  • Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
  • Pour the mixture into the skillet and stir to combine.
  • Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
  • Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
  • Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
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