Braised and Barbecued Chicken Thighs

Recipe by jb41848
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet over medium heat, add chicken and saute for 6 minutes, turning once.
  • Combine juices in a large bowl.
  • Stir together cornstach and 1 TBSP juice mixture in another bowl and set aside.
  • Stir soy sauce and next 6 ingredients into remaining juice mixture, pour over the chicken.
  • Bring to a boil, cover, reduce heat to low and simmer 35 minutes, turning chicken after 20 minutes.
  • Uncover chicken and stir in cornstarch mixture.
  • Cook, stirring occasionally, 5 minutes or util sauce is thickened.
  • Serve on a bed of rice topped with the green onions.
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