Delicious Carrots
My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.
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INGREDIENTS
Nutrition- 3 -4tablespoons butter
- 1⁄2cup coarsely chopped onion
- 1(12 ounce) bag petite baby carrots (extra thin baby carrots)
- 1dash ground nutmeg
- salt & pepper
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DIRECTIONS
- Melt butter in a medium skillet over medium heat.
- Add onions and cook, stirring often, until soft and transparent.
- If butter begins to brown, reduce heat to medium-low.
- Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
- Season with a dash of nutmeg and salt & pepper to taste.
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