Dilled Carrots

Submitted by John DOH

"An extra good way to make carrots taste better (my favourite veg!)"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 -8 medium carrots
• 1⁄4 cup butter
• 1 1⁄2 cups chicken stock
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 tablespoon liquid honey or 1 tablespoon maple syrup
• 1⁄4 cup fresh dill

directions

1. Peel and split the carrots.
2. Place balance of ingredients in a medium pot and bring to a boil.
3. Add carrots and cook until still firm but not crisp.
4. Drain and serve.

Reviews

[Bergy]

I love carrots and I love this recipe. Unfortunately I had to use dry dill but it was still excellent A do again recipe

 

[Cookin-jo]

Excellent carrots! I couldn't stay away from the few leftovers - even cold. It was like eating candy. I used maple syrup and reduced the butter to 2 tsp, which was plenty for me. I also sprinkled a little dill on after cooking. This is a definite repeater recipe. Thank you!