Delicious Saucy Carrots

Delicious Saucy Carrots created by Hanka

This is a great side dish that my mom used to make all the time. Typical Czech cuisine. We serve it with pasta or potatoes and chicken breast. I make this quite often as my DH loves it. Sometimes I add baby pea for more color. It is easy put together and delicious inexpensive meal.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 kg carrot, peeled, cut into small chunks
  • 2 cups water
  • 1 chicken stock cube, I use Massel brand or Knorr
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 30 g butter
  • 3 tablespoons flour
  • 12 teaspoon vinegar

directions

  • In large sauce pan put carrots, water, chicken cube, salt and sugar.
  • Cover and bring to boil. When starts to boil lower the heat and let it simmer until carrots is soft but still has a shape about 25min.
  • When carrots is almost cooked make your roux.
  • In a small sauce pan melt butter add flour and cook for 2-3min. don't let it brown. Stir with wooden spoon all the time. Slowly add this flour mixture - roux to cooked simmering carrots. Stir well.
  • Let it cook for another 5min. Turn of the heat add vinegar it will bring out more flavor.
  • Taste if needs more salt or sugar.
  • Serve as a side dish with boiled potatoes or pasta and meat of your choice.
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RECIPE MADE WITH LOVE BY

@Hanka
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@Hanka
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"This is a great side dish that my mom used to make all the time. Typical Czech cuisine. We serve it with pasta or potatoes and chicken breast. I make this quite often as my DH loves it. Sometimes I add baby pea for more color. It is easy put together and delicious inexpensive meal."
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  1. JustJanS
    Delicious Saucy Carrots Created by JustJanS
    Reply
  2. JustJanS
    Amazing how such a simple treatment of the carrots could make them taste so good. Thanks for posting a recipe we'll be making again soon!
    Reply
  3. Hanka
    Delicious Saucy Carrots Created by Hanka
    Reply
  4. Hanka
    Delicious Saucy Carrots Created by Hanka
    Reply
  5. Hanka
    This is a great side dish that my mom used to make all the time. Typical Czech cuisine. We serve it with pasta or potatoes and chicken breast. I make this quite often as my DH loves it. Sometimes I add baby pea for more color. It is easy put together and delicious inexpensive meal.
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