Delicious Saucy Carrots

Recipe by Hanka
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg carrot, peeled, cut into small chunks
  • 2
    cups water
  • 1
    chicken stock cube, I use Massel brand or Knorr
  • 1
    teaspoon salt
  • 1
    teaspoon sugar
  • 30
  • 3
    tablespoons flour
  • 12
    teaspoon vinegar

DIRECTIONS

  • In large sauce pan put carrots, water, chicken cube, salt and sugar.
  • Cover and bring to boil. When starts to boil lower the heat and let it simmer until carrots is soft but still has a shape about 25min.
  • When carrots is almost cooked make your roux.
  • In a small sauce pan melt butter add flour and cook for 2-3min. don't let it brown. Stir with wooden spoon all the time. Slowly add this flour mixture - roux to cooked simmering carrots. Stir well.
  • Let it cook for another 5min. Turn of the heat add vinegar it will bring out more flavor.
  • Taste if needs more salt or sugar.
  • Serve as a side dish with boiled potatoes or pasta and meat of your choice.