Deep Fried Mushrooms With Horseradish Sauce

Recipe by Abraxis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean mushrooms and pat dry. Set aside.
  • In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
  • Whisk together ingredients until smooth.
  • In a separate container, put bread crumbs and set aside.
  • Preheat deep-fryer to 375 degrees.
  • Place mushrooms in beer batter and cover thoroughly.
  • Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
  • Remove mushrooms from bread crumbs and place into deep-fryer.
  • Cook for 5-7 minutes.
  • Remove from deep-fryer and put in separate container.
  • Season to taste with seasoning salt.
  • For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
  • Mix ingredients thoroughly.
  • Add salt and pepper to taste.
Advertisement