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Oven Baked Onion Rings

Oven Baked Onion Rings created by Swirling F.

I love onion rings but try to stay away from deep fried foods. These are exceptionally good. This recipe serves 4 but I'll bet 2 can go through the lot of them. This is not my original recipe and I can't remember who to give credit to, but thanks to someone. enjoy!Try using Panko Crumbs- Don't worry if they are not completed coate the crunch will still be there

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Spray a cookie sheet with lite olive oil or other veggie oil.
  • Mix bread crumbs, oregano & cayenne (mix these ingredients on a sheet of wax paper it will make the next step easier).
  • Dip onion rings into the milk and allow the excess to drip back into the bowl.
  • Dip into the crumb mixture.
  • They won't be fully coated, don't worry they will still have a crunch (especially with Panko crumbs).
  • Place onion rings in a single layer on the cookie sheet.
  • Bake onion rings until the crumbs are golden and the onions are soft (approx 30 minutes).
  • Sprinkle with salt & pepper and then serve.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"I love onion rings but try to stay away from deep fried foods. These are exceptionally good. This recipe serves 4 but I'll bet 2 can go through the lot of them. This is not my original recipe and I can't remember who to give credit to, but thanks to someone. enjoy!Try using Panko Crumbs- Don't worry if they are not completed coate the crunch will still be there"
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  1. Elizabeth D.
    Can someone please tell me how to remove this recipe from my "saved"? It honestly was not very good at all. The breadcrumbs did not stick to the onions, not even a little bit.
    Replies 1
  2. mballasward
    The bread crumbs did not stick to the onion. I may try using egg next time
    Reply
  3. samuel
    I took to advice of another reviewer and added a little grated parmesan to the bread mixture. The recipe was easy to put together and the flavor was very good. I will definitely be making these again.
    Reply
  4. Max Spiker
    tweak - see above...
    Reply
  5. Max Spiker
    been wanting onion rings without the grease. I used the whole egg and condensed milk. the onion got coated very well. my mandoline does not cut onions very thick. cut down cooking time to 15 mins. turned out great. will be fixing this often.
    Replies 2
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