TIBS DEEP FRIED MUSHROOMS
- Ready In:
- 8mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 ounces whole fresh mushrooms, wiped clean and trimmed
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon paprika
- 1 pinch fresh ground black pepper
- 1⁄2 cup buttermilk
- lard (for frying)
directions
- Combine flour, salt, mustard, paprika and pepper in large resealable plastic bag.
- Pour buttermilk in small bowl. Add mushrooms. Toss to coat.
- Place mushrooms in bag with flour mixture. Shake to coat.
- Heat deep-fryer to 375 degrees (High).
- Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown.
- Drain on paper towels.
- Serve with your favorite dipping sauce (Ranch).
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RECIPE SUBMITTED BY
Mr Tibs
Wichita Falls, Texas
I'm a single Dad of 3 kids. I've been a bachelor for 15 years. I took an interest in cooking at an early age. My Mom is a fantastic cook. Before I was ever allowed to cook a meal on her stove, she taught me the importance of spices. After high school, I split time as a ranch hand and cook for a renowned area restaurant. I went to chili cook offs with the owner and over the years I also served as a judge for a few. I have always enjoyed grilling and smoking more than anything else I cook. I have created many of my own recipes. And adapted others to my personal tastes. I have cooked for a lot of people over the years. And although I never entered a contest myself, many people who have not only entered but won big contests have tried my food. And I have often been asked why I don't enter. The answer is simple. My reward is the look of satisfaction on people's faces when they enjoy what they are eating. I don't need a trophy to enjoy the art of cooking. I just want to serve a good meal to good people who appreciate it.