Deep-Fried Chocolate Chip Cookie Dough

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READY IN: 1hr 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dough: Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside.
  • Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy.
  • Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla.
  • Add the flour mixture using the low speed, then stir in the chocolate chips. Set aside.
  • To form the cookies: Use 2 teaspoons of the dough and roll it into balls. Put the balls onto a cookie sheet.
  • When they are all made, put them into the freezer for about 30 minutes to firm up.
  • For the batter: In a large bowl, whisk together the flour, sugar, and baking powder.
  • Add the egg and half the milk wisk well to combine. Add more milk as necessary until the batter is a thick consciencey.
  • To make the cookies: Heat the oil in a deep-fat fryer to 350 degrees F.
  • Dip the chilled dough balls in the batter and carefully place them into the hot oil.
  • Fry a few at a time, turning them over from time to time, until they are golden brown, about 3 minutes total. Drain on paper towels and serve while still warm.
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