Deep Dish Pepperoni Pizza

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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1/4 ounce) package yeast
  • 23
    cup water
  • 1 34 - 2
    cups flour
  • 14
    cup vegetable oil
  • 1
    teaspoon oregano
  • 1
    teaspoon basil
  • 1
    teaspoon marjoram
  • 12
    teaspoon garlic salt
  • 12
    teaspoon onion salt
  • Toppings
  • 12
    cup pizza sauce
  • 4
    cups shredded mozzarella cheese, divided
  • 12
    lb pepperoni slice
  • 14
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DIRECTIONS

  • Mix yeast in water, add 1 cup flour, oil, and seasonings, beat until smooth.
  • Add more flour until you have a soft dough.
  • Turn out onto floured surface.
  • Knead until smooth and elastic, about 6 minutes.
  • Place in greased bowl; turn to coat; and let rise for 1 hour.
  • Punch down; roll into 15 in circle.
  • Place in deep 12 in oven proof skillet.
  • Spoon on sauce.
  • Add Half the mozzarella, half the pepperoni, and half the parmesan.
  • Repeat layers.
  • Fold crust to form a rim.
  • Bake at 400 degrees F for about 20-25 minutes, until cheese is bubbly and crust is brown.
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