Pepperoni Pizza Salad

Name: Pepperoni Pizza Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 10 plum tomatoes, chopped; 3 medium green peppers, cut into 1 inch pieces; 8 ounces shredded mozzarella cheese; 1 (3 1/2 ounce) package pepperoni; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1/4 cup chopped onion; 1/3 cup tomato juice; 1/4 cup red wine vinegar or 1/4 cup cider vinegar; 1/4 cup olive oil; 1 clove garlic, minced; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 3/4 cup seasoned croutons

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Recipe by shelbyrose

If you're craving a pepperoni pizza and it's just too hot to turn on the oven, this dish is a satisfying warm weather substitute. (Prep. time does not reflect chill time).

READY IN: 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

10

plum tomatoes, chopped
3

medium green peppers, cut into 1 inch pieces
8

ounces shredded mozzarella cheese
1

(3 1/2 ounce) package pepperoni
1

(2 1/4 ounce) can sliced ripe olives, drained
¹⁄₄

cup chopped onion
¹⁄₃

cup tomato juice
¹⁄₄

cup red wine vinegar or 1/4 cup cider vinegar
¹⁄₄

cup olive oil
1

clove garlic, minced
¹⁄₂

teaspoon dried basil
¹⁄₄

teaspoon pepper
³⁄₄

cup seasoned croutons

DIRECTIONS

In a large bowl, combine tomatoes, green pepper, mozzarella cheese, pepperoni, olives, and onion; mix well.
In a small bowl, combine tomato juice, vinegar, oil, garlic, basil and pepper; whisk together well.
Pour the dressing over the tomato mixture; toss to coat.
Cover and refrigerate several hours.
Sprinkle croutons just before serving.

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