On a whim, I replaced the usual milk with a different ingredient and breakfast became as exciting as dessert. I noted the fresh fruit as optional, but it was mighty good with peaches and bananas.
Serving Size: 1 (124) g
Servings Per Recipe: 1
Calories: 440.2
Calories from Fat 124 g 28 %
Total Fat 13.8 g 21 %
Saturated Fat 6.1 g 30 %
Cholesterol 22.6 mg 7 %
Sodium 61.4 mg 2 %
Total Carbohydrate 69.3 g 23 %
Dietary Fiber 8.3 g 33 %
Sugars 15 g 60 %
Protein 11.2 g 22 %