Finnish Blackberry Yoghurt Pie

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 9 inch pie tin.
  • Heat oven at 350 deg F.
  • Cream the butter and sugar.
  • Add the egg and mix well.
  • sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.
  • Pat dough into pie tin and spread dough around the bottom and sides.
  • Mix the filling[except for the berries] until smooth.
  • Arrange the berries into the pie dish on the dough then cover with the filling mixture.
  • Bake for 60 minutes until the crust is golden brown and the custard is set.
  • Chill.
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