Chinese Vegetables in Peanut Sauce

Recipe by Smilyn
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine peanut butter, soy or tamari, and brown sugar. Set aside.
  • Prepare noodles according to packaged directions. Drain and set aside.
  • In a medium nonstick skillet; heat water or broth over medium high heat.
  • Add carrots and garlic; cook, stirring for 2 minutes.
  • Add mushrooms, pea pods, scallions, and red pepper flakes.
  • Saute until tender-crisp, about 2 minutes.
  • Stir in peanut sacue.
  • Cook until smooth and bubbly.
  • Pour over hot noodles.
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