Adzuki Bean Soup

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can adzuki beans, do not drain
  • 1
    cup water
  • 12
    cup butternut squash or 1/2 cup buttercup squash, seeds removed and cubed
  • 12
    cup onion, diced
  • 14
    cup celery, diced
  • 14
    cup corn, fresh or frozen
  • 14
    teaspoon salt
  • 14
    teaspoon soy sauce
  • 2
    tablespoons scallions, finely chopped
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DIRECTIONS

  • Place all ingredients, except the soy sauce and scallions, in a soup pot; cover and bring to a boil.
  • Reduce heat to medium-low, and simmer for 15 to 20 minutes.
  • Reduce heat to low, and add the soy sauce.
  • Simmer 5 more minutes.
  • Garnish with scallions and serve.
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