Danish Applesauce Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry the bread in a low oven, when sufficiently dry crush into crumbs.
  • Melt 1/4 pound of the butter in a skillet, and add the bread crumbs. Stir to brown over medium heat. Add 1/4 cup sugar and 1/2 tablespoon cinnamon, stir to keep from sticking.
  • Pat 1/3 of the crumb mixture into a greased pie pan, smoothing down.
  • Spread over this one can of the applesauce, dot with 1/3 of the remaining butter and sprinkle half the remaining sugar and cinnamon.
  • Repeat, then finish with the last third of the crumbs. Dot with last of the butter.
  • Bake at 325 degrees for 45 minutes.
  • Cool, then turn out onto a plate and refrigerate overnight.
  • Before serving coat with whipped topping and garnish with cherries and nuts.
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