Dairy Free Tuna Noodle Casserole

Recipe by princessmommie
READY IN: 50mins
SERVES: 6-8
YIELD: 6-8 c
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook noodles according to package for use in casseroles. Drain.
  • Microwave "milk" until hot.
  • Melt margarine in skillet. Saute onion, mushroom and celery until onions are translucent.
  • Whisk in flour, salt and pepper. Stir until combined and thick.
  • Slowly add hot milk, stirring continuously until thick and bubbly. Remove from heat to cool.
  • Mix together noodles, tuna, peas, yogurt or sour cream and cooled mushroom soup. Pour into casserole dish sprayed with non-stick spray.
  • Bake 30 minutes.