Dairy-Free, Sugar-Free Mango Gelato

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel mango and remove from the seed.
  • Puree mango in a food processor. (We keep it chunky but blend as much as you want. ).
  • Add all the other ingredients. (A splash of some complementary alcohol will keep the gelato from sticking to the freezer bowl but is entirely optional.).
  • Scoop the mixture into the gelato bowl and turn it on.
  • Gelato should be ready in about 20-30 minutes.
  • Portion out the gelato and sprinkle the chocolate chips on top. (Well, some of us enjoy the chips. Others prefer their gelato without the distraction of chocolate.).
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