Daiquiri Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Place the chicken breasts in a large Ziploc bag and lightly pound to flatten to about 1/2-inch.
  • Combine the flour, salt, and pepper; dredge the breasts in the mixture.
  • Melt together the butter and oil in a skillet over medium-high heat and brown the chicken on both sides; transfer to an oven-proof dish and finish cooking in the oven (about 15-18 minutes).
  • Meanwhile, add the shallots to the skillet and sauté for 1 minute.
  • Add the chicken broth and deglaze the skillet.
  • Add the red currant jelly, quartered strawberries, and chopped basil and reduce to half; add the rum and flame it.
  • Then return the fully-cooked chicken to the skillet and simmer for 3 minutes.
  • Serve breasts with sauce over fragrant cooked jasmine rice.
  • Makes 2 servings.
Advertisement