Cut-It-With-Your-Fork Beef

Recipe by ThatBobbieGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut meat into serving-sized pieces.
  • If it's a very thick cut of meat, you may want to cut it thinner, so it will get tender more quickly.
  • Place a heavy-bottomed dutch oven or deep skillet on the stove over medium heat.
  • Quickly brown the meat on all sides and remove from pan.
  • Saute the onions and garlic in olive oil until limp, then drain fat from pan.
  • Add the remaining ingredients, stirring until well combined.
  • Return the meat to the pan, bring to a boil, then lower heat, cover and simmer for about 2 hours, or until the meat is falling-apart-tender.
  • Serve this with rice, noodles, or mashed potatoes to provide a nest for the sauce.
  • Warning: your family may fight over the sauce!
  • If so, just double the sauce ingredients next time, using the same amount of meat.
Advertisement