Oh Joyful Tuna Noodle Bake
My sister-in-law gave me this recipe when I first got married, I used it a lot back then. Now my toddler son enjoys this. To add some veggies, I add 1 cup of frozen peas and carrots to the mix. To eliminate the sodium content, I have in the past reduced the amount of salt or eliminated the Worcestershire sauce altogether.
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INGREDIENTS
Nutrition- 1(8 ounce) package wide egg noodles
- 1
- 1(10 1/2 ounce) can cream of mushroom soup
- 1cup mayonnaise
- 2teaspoons seasoning salt
- 1teaspoon Worcestershire sauce
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- shredded cheese
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DIRECTIONS
- Preheat oven to 350°F.
- Cook noodles according to package direction.
- Drain and set aside.
- Drain tuna and set aside.
- In large bowl, combine the rest of the ingredients except the cheese.
- Fold in tuna and noodles.
- Mix together and pour into a baking dish.
- Top with shredded cheese.
- Bake for 30-40 minutes covered.
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