Oh Joyful Tuna Noodle Bake
3
People talking
My sister-in-law gave me this recipe when I first got married, I used it a lot back then. Now my toddler son enjoys this. To add some veggies, I add 1 cup of frozen peas and carrots to the mix. To eliminate the sodium content, I have in the past reduced the amount of salt or eliminated the Worcestershire sauce altogether.
- Ready In:
- 55mins
- Serves:
- Units:
3
People talking
ingredients
- 1 (8 ounce) package wide egg noodles
- 1 (6 1/2 ounce) can tuna, drained
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup mayonnaise
- 2 teaspoons seasoning salt
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- shredded cheese
directions
- Preheat oven to 350°F.
- Cook noodles according to package direction.
- Drain and set aside.
- Drain tuna and set aside.
- In large bowl, combine the rest of the ingredients except the cheese.
- Fold in tuna and noodles.
- Mix together and pour into a baking dish.
- Top with shredded cheese.
- Bake for 30-40 minutes covered.
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RECIPE MADE WITH LOVE BY
@Naner
Contributor
@Naner
Contributor
"My sister-in-law gave me this recipe when I first got married, I used it a lot back then. Now my toddler son enjoys this. To add some veggies, I add 1 cup of frozen peas and carrots to the mix. To eliminate the sodium content, I have in the past reduced the amount of salt or eliminated
the Worcestershire sauce altogether."
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this recipe is perfect comfort food. I loved the flavor the Worcestershire sauce left. I added buttered Ritz crumbs on top for some extra crunch!!! Creamy, cheesy, and dreamy. Thanks for sharing Naner!!Reply
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The only major problem with this recipe is the salt content. The addition of 1/2 tsp. table salt after 2 tsp. of seasoned salt and 1 tsp. of W. Sauce and the slightly salty nature of the tuna is over the top. I would not only cut out the table salt completely but hold back on some of the seasoned salt. The rest of the recipe is fine. A wonderful rendition of a budget conscious staple.Reply
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This was easy to prepare, but my family did not care for it. Too much mayonaise taste and it was salty for us. I am going to keep searching, hopefully finding the recipe my Mom used to prepare in the 50's. That was really good!1Reply
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My sister-in-law gave me this recipe when I first got married, I used it a lot back then. Now my toddler son enjoys this. To add some veggies, I add 1 cup of frozen peas and carrots to the mix. To eliminate the sodium content, I have in the past reduced the amount of salt or eliminated the Worcestershire sauce altogether.
