Bacon Wrapped Chicken Breasts

Recipe by Lynsey Beth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325.
  • CHICKEN: Pound the chicken breasts until flat.
  • Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
  • Wrap Each breast with a slice of bacon and secure with toothpicks.
  • SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
  • Mix all together until smooth.
  • Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
  • Bake at 325 for one hour or until chicken is done.
Advertisement