Bacon Wrapped Goat Cheese Chicken Breasts

Recipe by English_Rose
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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F
  • In a bowl, mix together the diced tomato and goat cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.
  • Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.
  • Stuff each cavity with the goat cheese mixture.
  • Wrap each chicken breast in 3 bacon slices and secure each one with a piece of string or toothpick.
  • Place the bacon-wrapped chicken breasts in a shallow, greased oven dish, Sprinkle with the remaining oregano and season with freshly ground pepper.
  • Roast the chicken for 20-30 minutes until cooked through.
  • Serve at once with a tomato salad.
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