Rolled Chicken Breasts

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts to flatten.
  • Mix salt, pepper and paprika; sprinkle on chicken.
  • Mix Gruyere cheese with the next 5 ingredients.
  • Saute shallots in 2 TBS butter 1 minute; add mushrooms, saute for 3 minutes.
  • Using a slotted spoon, remove mushroom mixture from pan.
  • Place 1 slice prosciutto on each chicken breast half.
  • Spread Gruyere cheese mixture over the prosciutto.
  • Fold the sides in and roll up; secure with toothpicks.
  • Brown chicken in 3 TBS butter; place chicken in greased 8 inch square baking dish.
  • Bake at 350° for 15 minutes; remove and keep warm.
  • Add remaining 3 TBS butter to skillet; stir in flour until smooth.
  • Cook and stir for 1 minute; slowly add sherry.
  • Cook and stir until thickened.
  • Add mushroom mixture; stir well.
  • Pour over chicken, return to oven; bake another 10 minutes.
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