Baked Buffalo Chicken Breasts

Submitted by JelsMom

"Just as tasty and lots healthier than what you get when dining out!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 (4 ounce) boneless skinless chicken breast halves
• 2 tablespoons hot sauce
• 1 1⁄2 teaspoons vinegar
• 1 1⁄2 teaspoons light margarine, melted
• 1⁄2 teaspoon celery seed
• 1⁄8 teaspoon fresh coarse ground black pepper
• 1⁄4 cup fat free ranch dressing

directions

1. Preheat oven to 400°F.
2. Spray large non-stick skillet and 8x8" baking dish with cooking spray.
3. Add chicken to skillet & cook 4-5 minutes each side until browned. Place chicken in dish.
4. In small bowl. combine hot sauce, vinegar, margarine, celery seeds, & black pepper.
5. Pour over chicken and bake (uncovered) 20 minutes.
6. Serve with dressing.

Reviews

[tilinka]

We did this using a chipotle hot sauce and an orange-pepper blend. Tasted delicious!

 

[Andi Panda]

Loved the recipe! Although I did not have celery seed around when I made this, I went without and loved it anyway! It is, of course, lacking in crunchiness, which I think could be remedied by rolling in corn flakes/panko and baking first (according to other recipes). It doesn't really need it, though. Buffalo Wings are a SERIOUS guilty pleasure for me, and this nips my craving in the bud! Thanks!!