Curry Beef

Recipe by h_metts
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the curry powder, turmeric and salt in a small dish.
  • Place the cubed beef in a large bowl and cover with ½ - 2/3 of the seasoning mix and set aside.
  • Cook onions, ginger and jalapenos in a Dutch oven until onions are brown and soft.
  • Add the two cans of drained diced tomatoes and the remainder of the seasoning blend, allow to come to a slow boil.
  • Add the meat to the tomato and onion blend and allow to cook for 10 minutes at medium heat until all ingredients are well blended.
  • Pour the can of coconut milk into the meat mixture. Blend together until a uniform mixture has been created.
  • Turn the stove to simmer an allow to simmer for an hour to and hour and a half. Towards the end of cooking taste the gravy to see if more salt is needed.
  • Serve over rice.
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