Khmer Beef

Recipe by Da Long
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the beef as thinly as possible. I recommend freezing briefly before slicing; the colder the easier to thin slice.
  • Heat oil on med-hi heat.
  • Brown beef in Wok for 1 minute.
  • Slice 4 very thin pieces of the fresh pear and set aside for garnish.
  • Add Pear, Scallions, Garlic, Soy Sauce, Honey, Curry, and Sesame Seeds.
  • Stir-fry until golden, about 2-3 minutes or until fresh pear is soft.
  • Garnish with pear and serve with steamed basmati rice.
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