Robin Miller's Thai Salad
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 chicken breast halves
- 6 cups romaine lettuce
- 1 cup cucumber, chopped
- 1 cup roma tomato, chopped
- 6 green onions, chopped
- 1⁄4 cup peanuts
- 1 cup chinese noodles
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons lime juice
- 1 cup chicken broth
directions
- Roast the 2 chicken breasts halves until cooked and shred. Toss with romaine lettuce.
- Add all the vegetables; cucumber, tomatos, green onions, and peanuts.
- For the dressing, combine the following ingredients in a small bowl; peanut butter, soy sauce, sesame oil, lime juice, and chicken broth. Mix well.
- Pour dressing over chicken, lettuce, and veggies and top with chinese noodles. Serve immediately!
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RECIPE SUBMITTED BY
I started cooking just by helping my Mom out in the kitchen as a little girl. I preferred baking over cooking, as I loved getting all into measuring things and stirring. I always got to stir!
However in the past 5 years I've been the one responsible for making nightly dinners. At first this consisted of the same 10 or so dishes in a constant rotation, but that quickly became boring and I remembered how much my Mom would complain when I was younger about how she always made the same things and she never knew what new dishes to try! Obviously 20 years ago, Zaar wasn't around!
I still cook a lot of the same type of dishes my Mom cooked when we were younger and I try to incorporate as much fresh fruit, vegetables, and herbs into my meals as possible. However Melvin's favorite food of all time is fried chicken so... I make sure he gets a fresh vegetable on the side!
My favorite cook book is my staple cookbook which is the old red and white Better Homes Cook Book. My only pet peeve about cooking is bland food!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">