Panang Curry - Beef

Recipe by Poison_Ivy
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown beef, remove from heat as soon as it's no longer pink outside.
  • Drain the beef.
  • Heat curry paste and add ginger, chili, garlic.
  • Add 2/3 coconut milk and stir.
  • Add all remaining spices and mix in the rest of the coconut milk.
  • Add suger and stir well.
  • Add beef and simmer for 2 minutes.
  • Use the remaining coconut milk in the can to cook with rice or make dessert.