Curried Seafood Chowder

Recipe by echo echo
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a dutch oven or large pot.
  • Over medium-high heat, sauté mushrooms and onion until tender, about 5 minute.
  • Stir in curry powder and flour, then stir in next 8 ingredients (evaporated milk through sugar) plus 1 1/2 cups water. Bring to a boil.
  • Add shrimp and scallops, return to boiling and then immediately reduce heat to a simmer.
  • Let simmer, stirring often (including scraping bottom of pan), until shrimp begin to curl and scallops turn opaque, about 15 minutes.
  • Remove from heat and immediately stir in the remaining ingredients.
  • Let stand 10 minutes, then serve.
Advertisement