Curried Scallops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • placer butter in a medium saucepan on medium to high heat until butter melts. Remove from heat.
  • Add onions and curry powder to butter place back on heat and mix until onion starts to sweat.
  • add flour until mixture thickens and becomes almost dry.
  • slowly add milk and stir consistently making sure no lumps form. Add as much or as little milk as required do not boil.
  • Turn heat down to low add chutney, peas and fish sauce then stir through.
  • add scallops and cook for three minutes until scallops are cooked then add lemon juice and service on steamed rice, pasta or potato mash.
Advertisement