Curried Scallops
This is my favourite recipe for curried scallops. It is creamy and rich, with a nice tangy flavour to the sauce. This is the mixture I use for my curried scallop pies, or you can just serve it over rice.
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INGREDIENTS
Nutrition- 500g scallops
- 45g butter
- 2tablespoons flour
- 2teaspoons curry powder
- 1 1⁄2cups skim milk
- 1⁄2
- 2teaspoons lemon juice
- 1
- 1
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DIRECTIONS
- Melt butter, add onion and cook gently until softened.
- Add flour and curry powder, mix well.
- Gradually add milk and mayonnaise, stirring continuously.
- Cook until sauce starts to thicken, then add scallops.
- Leave on heat until scallops are just cooked - Don't over cook them!
- Remove from heat, add egg and lemon juice.
- Stir well, and serve hot over rice, or leave to cool and make into pies.
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